Our outdoor patio is open nightly for dinner and Fri/Sat/Sun for lunch (weather depending)

5 King Street

(Entrance on 6th Avenue,
South of Houston)

New York, NY 10012

212-235-7133

Dear New York,

“This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this. ”
( Beastie Boys, 2005)

Just like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope you’ll come and be a part of what we are – a place to celebrate life with what we know best – food and drink ( crazy delicious food and drink, to be exact) .

People keep asking who we are and where our name came from. Well, here it is – it was through a series of inspirations that are downtown New York: a history of street art, design, music, our 19th-century brick and mortar, and an abstract approach to be whoever we wanted to be, without boundaries. We are cooking food that is meaningful to us and delicious, and we are careful not to label ourselves. Sure, there are jazz roots in hip hop, graffiti roots in Warhol, Basquiat and Haring, and Italian roots in our space, but overall we hold above all else a deep-seeded ideal to be creative and provide a welcoming place for you all to eat. Charlie Bird means New York.

Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

The menu comes from New York’s farmers markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We’re crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world. We’re Italian influenced, American executed and entirely New York.

Built For You, By You

signature

5 King Street

(Entrance on 6th Avenue,
South of Houston)

New York, NY 10012

212-235-7133

info@charliebirdnyc.com

private dining and events: info@charliebirdnyc.com

job opportunities: jobs@charliebirdnyc.com

press inquiries: agatha@mfaltd.com

MON-THURS 5:30 – 11PM

FRI 12PM – 3PM & 5:30PM – 12AM

SAT 11AM – 3PM & 5:30PM – 12AM

SUN 11AM – 3PM & 5:30 – 11PM

Events

An intimate private dining room is available for up to 14 guests and the entire restaurant is available for larger events. Please contact us at 212-235-7133 or info@charliebirdnyc.com to book.

Press

For press inquiries, contact agatha@mfaltd.com or 212-528-1691

Zagat NYC
May 21, 2014
Well + Good NYC
May 8, 2014
Zagat NYC
April 11, 2014
LXTV’s First Look
March 25, 2014
City Eats
March 13, 2014
Serious Eats
March 6, 2014
DETAILS
February 27, 2014
The Wall Street Journal
February 21, 2014
Fox 5 New York
February 19, 2014
Billboard
January 24, 2014
Tasting Table
Wall Street Journal
January 14, 2014
Grandlife Hotels
January 9, 2014
Travel + Leisure
January 8, 2014
Immaculate Infatuation
January 6, 2014
New York Magazine
December 29, 2013
The New York Times
December 16, 2013
DuJour
December 11, 2013
Reader’s Digest
December 2, 2013
The New Yorker
November 22, 2013
New York Post
November 2, 2013
NYC Food and Travel
October 23, 2013
The New York Times
October 8, 2013
New York Live
October 1, 2013
Wine Spectator
September 23, 2013
Travel + Leisure
September 18, 2013
New York Times
September 17, 2013
NYC & Company
September 11, 2013
Immaculate Infatuation
July 7, 2013
Wall Street Journal
July 4, 2013
The New York Times
May 21, 2013
Time Out New York
May 20, 2013
Food and Wine
April 1, 2013
LookyTasty
February 28, 2013