Menus
Early Bird
Wednesdays to Sundays 3pm-6pm
$10 DRINK SPECIALS
Bar Bites
-
Oysters
ea $2
-
Hand Cut French Fries
$10
-
Farro Salad
$16
-
Hamachi Crudo
$18
-
Tuscan Fried Chicken
$18
-
Gnocchi Rosa
$22
-
Cacio e Pepe
$23
Dinner
Every night 5pm to 10pm
Raw
-
East Coast Oysters
Shallot Mignonette & Lemon
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Steelhead Trout
Smoked Creme Fraiche & Dill
$20
-
Hamachi
Jalapeno, Japanese Citrus
$24
-
Bluefin Tuna
Olives & Meyer Lemon
$26
-
Fluke
Roasted Farm Peppers & Lime
$23
Pasta
-
Tonnarelli Cacio e Pepe
Pink Peppercorn & Pecorino
$25
-
Cappelletti
Stuffed with Smoked Roasted Pumpkin, Sage & Hazelnuts
$24
-
Pappardelle
Braised Beef Ragu, Vacche Rosse Parmigiano
$27
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Rigatoni Amatriciana
Guanciale, Pecorino & Tomato
$26
Vegetables
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nuts
$16
-
Farm Carrots
Orange, Espelette & Mint
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Small
-
Farro Salad
Roasted Pumpkin & Honeynut Squash, Pistachio & Parmigiano
$25
-
Knife & Fork Salad
Farmers Market Vegetables & Greens, Herb Vinaigrette
$21
-
Beef Carne Crudo
Tartar with Roasted Corn, Parmigiano & Black Truffle
$25
-
Burrata Crostini
Roman Style Puntarelle & Hot Chiles
$23
-
36 Month Prosciutto
Fresh Shaved Horseradish
$19
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$24
Large
-
Roasted Farm Chicken
Spigarello Kale & Crispy Bit Salad
$29
-
Butcher Steak
Hanger with Harissa, Cippolini & Radicchio
$45
-
Heritage Pork
Green Apple & Roasted Mushroom
$41
-
Steelhead Trout
Celery Root & Black Truffle
$37
Dessert
-
Olive Oil Cake
Seasonal Fruit
$14
-
Chocolate Budino
Caramelized Rice Krispies & Olive Oil Gelato
$14
Lunch
Wednesday through Friday 12pm to 3pm
RAW
-
East Coast Oysters
Shallot Mignonette & Lemon
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Steelhead Trout
Smoked Creme Fraiche & Dill
$20
-
Hamachi
Jalapeno, Japanese Citrus
$24
PASTA & LARGE
-
CBEC
Bacon, Soft Scramble, Cheddar & Fries
$20
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Pappardelle
Beef Cheek Ragu & Vacche Rosse Parmigiano
$27
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
-
Steelhead Trout
Celery Root & Black Truffle
$34
SMALL
-
Fruit Focaccia
Rosemary & Ricotta
$12
-
Farro Salad
Roasted Pumpkin & Honeynut Squash, Pistachio & Parmigiano
$22
Add Roasted Chicken + $5
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $5
-
Knife & Fork Salad
Farmers Market Vegetables & Greens, Herb Vinaigrette
$26
-
Burrata Crostini
Roman Style Puntarelle & Hot Chiles
$23
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$24
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$16
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Farm Carrots
Orange, Espelette & Mint
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Brunch
Saturday and Sunday 12pm to 3pm
RAW
-
East Coast Oysters
Shallot Mignonette & Lemon
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Steelhead Trout
Smoked Creme Fraiche & Dill
$20
-
Hamachi
Jalapeno, Japanese Citrus
$24
PASTA & LARGE
-
CBEC
Bacon, Soft Scramble, Cheddar & Fries
$20
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Pappardelle
Beef Cheek Ragu & Vacche Rosse Parmigiano
$27
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
-
Steelhead Trout
Celery Root & Black Truffle
$34
SMALL
-
Fruit Focaccia
Rosemary & Ricotta
$12
-
Farro Salad
Roasted Pumpkin & Honeynut Squash, Pistachio & Parmigiano
$22
Add Roasted Chicken + $5
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $5
-
Knife & Fork Salad
Farmers Market Vegetables & Greens, Herb Vinaigrette
$26
-
Burrata Crostini
Roman Style Puntarelle & Hot Chiles
$23
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$24
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$16
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Farm Carrots
Orange, Espelette & Mint
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Sparkling
-
Von Winning
Extra Brut, Pfalz NV
$18
-
Mouzon Leroux
L'Atavique, Grand Cru, Brut NV
$33
White
-
Brand
Dry Riesling, Germany 2023
$16
-
Tiberio
Abruzzo, Trebbiano 2023
$18
-
Muxagat
Rabigato, Branco, Douro 2021
$19
-
Rafael Palacios
Godello, Louro do Bolo, Galicia 2023
$20
-
d'Edouard
Aligoté, Burgundy 2022
$23
Red
-
Le Fraghe
Corvina, Bardolino 2023(Served Chilled)
$17
-
Unico Zelo
Nero d' Avola, Fresh AF, Adelaide Hills 2022
$18
-
Thomas Farge
Syrah, Les Jardins De Chavagnac, Rhône 2022
$19
-
Guido Porro
Nebbiolo, Langhe 2023
$21
-
Cornu-Camus
Pinot Noir, Burgundy 2022
$23
Cocktails
-
Sbagliato
Campari, Sweet Vermouth, Sparkling Wine
$18
-
Soho Rickey
Vodka, Lime, Mint, Cucumber, Soda
$20
-
Jasmine
Gin, Cointreau, Campari, Lemon
$20
-
212
Tequila, Aperol, Grapefruit
$20
-
Gold Rush
Bourbon, Lemon, Honey
$20
-
Apricot Daisy
Rum, Cointreau, Apricot, Lemon
$20
Beers
-
Kölsch
Reissdorf, Germany (12 oz bottle)
$13
-
IPA
Sloop Brewing Co., Juice Bomb
Elizaville, NY (12 oz can)$13
-
Sour
Talea Beer Co., Peach Berry Punch
Brooklyn NY (16 oz can)$14
Non-Alchoholic
-
Mocktail
Apple, Lemon & Honey
$16
-
Golden Ale
Athletic Brewing Co.,Upside Dawn
Milford, CT (12 oz can)$13